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2024: A Not-So-Slight Detour

Tuesday, December 31, 2024

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“Life is what happens to you when you’re busy making other plans,” so goes the lyrics of “Beautiful Boy (Darling Boy)” written by John Lennon. If you read my previous blog post, then you already know what surprise we had as 2023 ended. Yes, we got pregnant again!



Before we saw those two lines on a stick, we were worrying about my aching bones, which, months after my spinal x-ray, we found out to be hip spasms according to the rheumatologist. 


Another personal goal of mine was to concentrate on my writing (poetry and fiction). But all those took a back seat when we found out we had another bun in the oven. 



They say every pregnancy is different, and I am going to tell you the same thing. If my pregnancy with Ate A had been easy, this second one was hard. It was not as tough as other mothers had it I’m sure, but it was just harder than my previous one. I’m older now for starters, so there’s that.



I also had subchorionic hemmorhage early in my pregnancy. Although I did not need bed rest, I was asked to slow down and take it easy. I also was given medicine. For months I would have light bleeding but the hospital said not to worry about it. So I didn’t. 



But when we hit the 25th week, we got a scare. We were doing the grocery when I had to go pee in the toilet. After wiping, I saw fresh blood on the toilet paper, and the amount of it took me by surprise. It also felt different. 



I immediately messaged Jay and told him we needed to finish the grocery shopping and head to the ER. I was bleeding heavily. 



At the hospital, the attending OB examined me and had me admitted for the night for observation. She also couldn’t find the source of the bleed. I had two ultrasounds and they found it normal. The baby was also doing good inside. That was all that mattered. 



In the end I stayed in the hospital for two nights, with advice I take it easy and don’t stress too much. For the record, I didn’t. I hardly did anything during my pregnancy except cook, wash the dishes, and read (I’m now on to book 46!) because I was too lazy. 



The bleeding stopped after that, yes, even the light one. But what came next was harder. I started getting a shooting pain on my left butt and found it hard to sit, stand, and move. My OB said it wasn’t sciatica, probably because the pain did not extend to my legs, but didn’t really give me an answer as to what it was. 



I chalked it up to normal pregnancy body aches. I got prescribed paracetamol for it, and it also eventually went away. Oh but man did it hurt while I had it. I would silently scream in pain every time I had to stand up or sit down, and needed a pillow on my chair so it would not hurt so much.



So let’s recap. I had bleeding, butt pain, and back pain too. Up next on the list? Gestational Diabetes Mellitus or GDM.



GDM basically means having diabetes when you’re pregnant. It goes away after delivery. I didn’t have it with Ate A. The test involves you downing an orange-flavored drink then having your blood drawn three times, first after drinking, then twice at one hour intervals. When I read the lab results, I thought I passed the test again. I even rewarded myself with a sweet treat to celebrate it haha.



So I was caught off-guard when my OB said I had mild GDM. A second opinion from an OB in the Philippines said I did not have GDM and there was no such thing as “mild GDM.” Either you have it or you don’t. 



For my peace of mind, I just followed doctor’s orders and monitored my blood sugar throughout my entire pregnancy. I always had good results, even though I did not follow the nutritionist’s advice haha. I still ate what I wanted, but in moderation. Plus the changes I made included substituting jasmine rice for basmati, eating brown bread instead of white, cutting off soda and my ultimate favorite Lipton peach iced tea, and french fries.  



With diet modification and my good results, I did not have to take any medication or inject insulin.



The last stretch of my pregnancy was better, the check-ups always yielded good results. We were nearing my due date and my doctor more than once asked if I was decided on going the cesarean route or maybe I would consider a Vaginal Birth After Cesarean (VBAC). I repeatedly told him yes, I was doing CS. You see, I had a traumatic birth experience with Ate A. But that’s a story for another day. 



So we scheduled a CS on my 37th week. Two days before schedule, we went to the hospital in the morning to sign some consent forms. My OB also ordered an ETG. I don’t know what the acronym means but basically it’s checking on the baby’s activity inside my belly. 



My OB was gone for the day so the attending OB read my results. She said she needed to do an IE (internal exam). When she did, I was already four cm dilated! Just like what happened with Ate A, I did not feel any pain during contractions. I was already in active labor and was still walking around the hospital because of all the signing and examining haha. 



Once again the OB encouraged me to consider VBAC. She said I was already in labor, and then if anything happens, we could always do the CS. I was still scared, I did not know if I could do it, especially when I remember the pain that shocked me the moment I started to feel it with Ate A. But that was different because I did not have the epidural to hide the pain. With Baby A, I would for sure request for it and they would have it.



I said a silent prayer and entrusted myself to God then said yes. After I did, I immediately Googled how to breathe properly during labor because that was my mistake with eldest A. I did not know the proper breathing when It was time to push. 



I also asked advice from my Mommy group. I had my trusted people on chat, and they accompanied me from Sunday afternoon til Monday morning when I successfully delivered youngest A via VBAC!!!



Shoutout to Sudanese nurse Sarah who helped me a lot. I kept pushing the nurse call button because I needed to have additional doses of epidural. I knew if I reach eight cm dilation they wouldn’t give me more so at seven cm, I told Sarah if the anaesthesiologist doesn’t come sooner, I would request for CS already. 


But Sarah said gently, “No you’re doing so good. You’re already seven cm.” I answered, “Yes I know but when I reach eight cm you won’t give me epidural and I cannot take the pain!”



I was trying to say it gently as well but my goodness, I wanted to throw everything at her. When the anaesthesiologist came in, she explained the reason I was still feeling pain despite getting epidural the night before was because the OB had me in sitting position to advance the baby’s descent. Because of that, the medicine came down too so I still had pain in my tummy. She adjusted my bed and gave me more meds.



After the second and third epi the pain became more tolerable but I could still feel it. It felt like I was about to poop. 



Nurse Sarah monitored me and taught me to push. She was so good in encouraging me, the OB almost did nothing except catch the baby when it came out, deliver the placenta, and stitch my tear. Everything went by so fast. I was still chatting with Jay one minute, the next I was taking Baby A’s first picture with my phone as she shot out of my vagina. Hahaha!



With God's help and the people He sent to help us, my in-laws and friends who have become family, we were able to win against the fourth trimester challenges. Not without scars, but victory is ours. 



I really am grateful for the lessons 2024 has taught me and my household. 



Finally, I am thankful to God that He gave me good children, especially Baby A, who has never burdened us with sleepless nights but instead gives us joy with her smiles and hearty laughs. 



So there you have it! As I publish this post, we are back again in the Philippines for a quick vacation and to fill up my socialising tank (since we're mostly home in Saudi).  May God’s grace always be with us, and you dear reader!




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Let Me Tell You About My Husband Jay

Thursday, November 21, 2024

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 It is my husband Jay's birthday today. 


A lot of our high school friends know this already, but Jay and I met in high school in 1999 (click this link to read it if you want to know our back story). That means we’ve known each other for 25 years. That’s a long time but would you believe it, I still cannot tell you what he’s thinking right at this moment. 


That’s because we are polar opposites. If I’m an oversharer, then he’s a none-at-all sharer. In high school, they dubbed me a “megaphone” in freshman year because I didn’t need a mic to say what needed to be said for classroom events. Meanwhile, he was the mysterious guy with to-die-for eyes and lashes, silently playing the guitar at the back of the classroom. 


We were both students in the cream/star section, but lower year levels knew of us being “together” and wanted the tea when they found out we had broken up by senior year a year into our relationship. 


Fast forward to now, seven years married, nary a sign of the so-called “seven-year itch.” What we do have are tons of dirty diapers, laundry, and dishes, sweeping dust at dawn, and random grocery runs at midnight. Our date nights are family ones—dinners out with activities for Ate A to lessen screen time, or watching House of the Dragon, MasterChef, Survivor, and The Amazing Race when the kids are asleep. We are tag-team parents who I wish would make Hunter Hearst Helmsley (HHH) and X-Pac proud.


My husband is the man who vowed in high school to marry me. I remember that moment clear as crystal. I read his text message just before the stoplight on East Avenue turned green so we can turn left to Edsa, he said he would only stop pursuing me when we were already married. And here we are now in 2024 with two children to boot! Bonus points for STILL pursuing me seven years on. :D 



I can tell you how hard it is to love a man like Jay, whose love language is acts of service while mine is words of affirmation. I literally go crazy (I have hospital bills to prove them) because I cannot, for the life of me, get him to talk like normal people do. I ask him one question and he queries five back, and even then I may or may not get my answer. 


Oh but when he talks, does he make me fall in love with him all over again. That weak-in-the-knees, drop-in-the-stomach attraction, because he lets me in his mind, how he uses his hands in excitement to demonstrate what he’s talking about, or while he’s being vulnerable and opens up to me about something overwhelming. Or when he talks to me about a funny thing, our treasure trove of inside jokes and stories we always come back to for a laugh. And do not get me started on his love letter-writing skills!


But he makes me love him most when he cares for us, when he does the laundry with precision hanging skills, when he cooks and experiments in the kitchen, when he teaches our eldest to draw, and when he wakes up at night to feed and change our youngest.


I love him most when we perform our duty together, when we sit beside each other in the choir, a high school dream I had. I love him most when he fixes our hymnals so I won’t have to, when we both study the hymns and take our singing seriously because mediocrity just doesn’t cut it. 


I love him most when we pray together. When his words echo in my heart as we surrender everything to God, and continue to promise never to let go of our divine election. When we ask for guidance and ensure our children grow up actively serving Him and Jesus even after we are gone.


I loved him most when he did not give up on me, when tears fell from his eyes over a decade ago while he explained how he almost did, but my mother’s words echoed within him, “Kung kayo talaga para sa isa’t isa, kayo talaga.” (If you’re meant to be together, you will be.”)


I loved him most when, while I was at one of my hospital stays, he took over managing my failing hotdog stand, a dream I had that sadly became a horror story/learning experience, and eventually closing it up himself.


I loved him most when he helped me walk away from betrayed relationships and quietly severed ties with the people involved as well. 


I loved him most when he juggled work and finding help to care for our eldest and our newborn. All this as I again had to go to the hospital, while his own strength teetered on the edge, what with us being abroad and his family still nowhere near their flight to come here to Saudi Arabia.  


A few weeks  ago I told a friend a good partner in life is truly a blessing. It’s the type of thing you pray hardest for when you’re in a relationship, if you’re the praying type. If not, then I hope you do your due diligence because, words are dime-a-dozen in the wild jungle of dating out there, but a husband/wife, is a rare find. At least for me. 


So happiest birthday to my man, to our rock, our chocolate lover, our NBA Fantasy champion. We love you, Daddy Jay!

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2023: A Year of Answered Prayers

Monday, November 18, 2024

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Last year, I was set on writing a year-ender essay about 2023 being one filled with answered prayers. 


We finally got to follow Jay here in Saudi Arabia, a year after having another long-distance relationship because of his work assignment. My long-haul flight with Ate A was a breeze, and we immediately adjusted to the way of life here in the kingdom. 


I am not a hard-to-please person. Since my childhood, I’ve been taught to easily adapt to my surroundings and adjust my wants as long as my needs are provided. I am thankful God gave me a husband who shares these values. Even though our current life is measured and restricted because of the culture in KSA, we respect and even welcome the freedom accorded to women which were not present decades ago. 


For example, though foreign women are already allowed not to wear abayas as long as they dress modestly, we notice many women still follow the rule especially where we live. Also, there are still segregation when it comes to restaurants. Bachelors have their own section, while single women eat at the family section. But women are now allowed to work and drive, rights they did not have years ago.


Back to our family’s story. We live a simple life here. It revolves around our home, Jay’s work, friends, and private worship. Every Friday, we meet with our Pinoy potluck friends, and we regularly meet-up with Jay’s officemate couple-turned-family T and A. We have dinner out or catch a kid-friendly movie. We also often travel to Bahrain, a country two hours away by land from where we live.


A couple of months after settling in and getting our routines in order, I started writing again. I am thankful that my work connections allow me to pitch stories I am excited to write and cover, that is why I am able to submit them earlier if not on the day of my deadlines. 


Towards the end of the year, our family had a little scare. My condition started to rear its ugly head and we immediately consulted a doctor for it. 


It first manifested through my aching bones. Since I was a kid, my knees would hurt a lot. We thought it was because I always liked walking barefoot on our marbled floors in our old family home (a habit our daughter Arya inherited from me). During adulthood, the pain reached my back, but I attributed it to my poor posture. And after giving birth to Ate A, the hip pain followed. 


To get to the bottom of it, we went to a general physician. She ordered blood tests and a complete spinal X-ray. The results read I had mild scoliosis. Meanwhile, the blood tests showed it was not rheumatism. So I chalked it up to arthritis. 


We did not have a chance to follow up with the GP as we were going to the Philippines for a quick vacation and New Year celebrations. I needed a break as the winter weather was not agreeing with my body. I was again sleepless for days. 


We had already taken two previous pregnancy tests just to check if I was with child. This is because we discovered my pregnancy with Ate A when I was already past the first trimester (that’s one of the reasons I consider her a miracle baby).


The night before our flight to PH, I asked Jay to buy pregnancy kits of different brands. Sure enough, both of them were positive.


It was a pleasant surprise. It caught us off-guard because we had only started trying again. We didn’t think God would answer our prayers so soon. 


So that’s it! Our 2023 was a good one, but oh my were we in for a turn of events for 2024. Stand by for the second part of my story next week!  


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Going Down the Summit to Cure A Little Altitude Sickness

Friday, January 5, 2024

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Hi! If you've only been my Facebook friend for less than five years, then you're probably new to this blog. Let me re-introduce myself. 


I'm Romy Peña Cruz, a lifestyle journalist whose main beat has been entertainment. Most of my work revolves around writing articles about the life and loves of Pinoy Showbiz, and in the last few years, parenting. 


I have been writing as a regular employee and a freelance writer/editor for Summit Media for a total of 15 years. 


So it will not be a stretch if I have to admit that I may have gotten a little "altitude sickness." 


Summit Media, after all, remains to be top-of-mind when it comes to overall digital media content. It was the first company to completely abandon print and focus solely on its websites. 


For the year 2024, I plan to "climb down" Summit's "peak," and rest a bit on writing articles. Or at least, spread out my wings in other areas. After all, I still have pending articles for other Summit websites other than PEP.ph, the country's leading entertainment website. You may still check out my articles by clicking on the links on top of my website. :)


Your next question might be, so where will Romy Peña Cruz go next? What will she write about? 


First off, I will return the focus on journal-writing. I will be sharing mundane things about being a stay-at-home wife and mother. If you do not know yet, my family and I are currently based in Saudi Arabia. I have a lot of stock content to share and stories to tell you. 


Second, I am focusing more on my fiction work. Two of my poems have been selected to be part of a book slated for publishing this year. So do watch for that. I also plan on putting out my first romance novella this year, if all goes to plan. 


Finally, I have a couple of things still under wraps, but shall be revealed in time. 


For now, I want to welcome you all to my site. I know it says "Content Production House," but what it shall say in a few days (once I get my footing back on the technicalities of this site haha) is "The Obsessive Chronicler Momma."


May your stay here be warm and cozy. 



All my love, 

Romy




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On taking a break and taking the plunge.

Monday, July 2, 2018

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Hi guys!



Don’t you miss the old days when a blog was an online journal where you talk about your days and your thoughts, and your readers comment on your day and your thoughts, and you even gain new friends in the process?



The blogging world has seismically shifted. I admit I’ve become trapped in that mode too, in that I often ask myself if my blog entry will add value to my readers (thus generate hits and views), that most of my thoughts get trapped inside my head, and so no entry gets published. And in social media posts, I get so disappointed when I read a sentence or two followed by a call to action for a sponsored product. (Did you know they hire people to write those post captions? Yeah, they do.)



I miss the old days though. So for today I have no eat list or travel post or wedding supplier to review, I have no shopping trick or beauty product to test, this is just me and my thoughts.










Recent events, particularly the deaths of Kaye Spade and Anthony Bourdain hit me hard. As a mental health advocate, I felt compelled to write something to help create awareness about mental illness and suicide, and not just add to the senseless chatter that usually surround a popular person’s death.



I was able to do a short piece on it, but I also want to write a more in-depth story related to mental health and mental illness, hopefully sooner rather than later.



At the same time, I decided to step away from social media as much as I could (It’s a gradual process, I still find myself peeking every now and then). It’s hard, because much of my work now relies on content found on social media, and even communicating with my coworkers happen online.



But I’ve made good headway. I went back to my reading list, I completed chores and errands I’d been putting off, and I caught up with my TV shows.



I also decided not to write anything work-related for a couple of weeks. The thing about writing online is there are much tighter deadlines, and when you don’t manage your time well, it will eventually stress you out. So after I finished a big project, I rested. I focused on my copyediting job first.



While on my self-imposed break, I reached out to a friend to get feedback on a personal project I had been working on. I also unearthed my writing books, including a couple that were gifted to me. Suffice to say, they inspired me and reminded me of a once long-held dream that I shoved aside because I thought I could try something different.



If you’ve read until this part, I wish you one thing. I hope you are doing what you love, what you really love, and not getting lost on what the world is telling you you should do to get ahead or be en vogue. It’s worth going against the current. Believe me, I know there’s a voice inside of you full of doubt, but I hope the voice that says you can do it screams much louder today.



P.S. I didn’t link this to any of my social media accounts, so if you read this because you genuinely wondered what I was up to, congratulations! I’m glad you found me haha. Let’s chat. :)
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Romy Roams Baguio: Where to Eat

Friday, May 25, 2018

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Baguio is always a good choice when you want to get away from the heat of the city life, literally and figuratively.



Jay and I had been to Baguio twice in just four months. The first one was back in November during the APEC holiday, and the second one this February for our high school friend’s wedding. Aside from climbing Mt. Ulap and celebrating with our high school friends, our main agenda for going to Baguio was to eat—nay, pig out.



We’ve both been to Baguio several times before so we’ve gone to almost all the tourist spots. What we really wanted to do was relax and satiate our appetites. Luckily, Baguio doesn’t fall short of good restaurants and food spots.



Here are a few of old and new favorites you should try on your next trip to the City of Pines.


CHAYA



Chaya is a Japanese restaurant recommended by two of my former officemates. It’s an old wooden lodge converted into a cozy restaurant.



Chaya serves fresh, authentic Japanese cuisine. They have big servings so Jay and I almost did not finish our orders.



We started with the spicy tuna salad and chicken yakitori.









Jay ordered katsudon...



...while I had the chirashi sushi bowl, filled with sushi rice and fresh seafood.








Japanese food is one of my favorites and I loved that this was our first stop. We actually worked up an appetite because we walked from our hotel to Chaya, but our orders were more than enough!



All dishes were flavorful and seasoned well. I highly recommend the tuna salad. The fresh ingredients really made the difference.



Another must-try when visiting Chaya is their homemade green tea ice cream. We were so full we didn’t think we could finish one whole order, so we thought of skipping it. Just our luck, the restaurant gave us small samples to try. Win!





Chaya is located at 72 Legarda Road, Baguio City

Tel Nos. +0744244726/+639159054820/+639183567376

email: greenchayabaguio@gmail.com






HILL STATION



From Chaya, Jay and I walked several kilometers again to Hill Station, just so we can burn all the calories we ate.



The restaurant has a beautiful ambiance perfect for couples, but surprisingly feels like a family spot too.



We ordered a plate of Spaghetti Bolognese to share, and one slice each of their bestselling cakes, the New York Cheesecake and Deep Dark Chocolate Cake.










If you follow me on Instagram, you'd know how much I love cake. And these ones from Hill Station did not disappoint. The cheesecake has a different crust, not graham, and the cake itself melts in your mouth.



I'm not fond of chocolate, but when it's in cake form, I am more open to devouring it, hehe!



Hill Station's chocolate cake is soft and decadent, I had to fight Jay off for half the serving, hahaha!



When we came back to Baguio in February, Jay and I visited Hill Station again to try their entrees.



Jay chose the Cambodian Coriander & Garlic Chicken.



I went for the Moroccan Spiced Baby Back Ribs.



Jay and I expected more from these entrees considering their prices. They weren't necessarily bad, but they also weren't something you'd rave about and come back for. That distinction belongs to their cakes! Still, I want to give their other offerings a chance next time.



CANTO



You mainly come to Canto for one thing, and that's their Lomo Ribs. There was a line when we arrived, and I don't normally line up for restaurants, but I made an exception for this because it's not often we come up to Baguio.



Canto was first located at the Ketchup Community but they transferred to a bigger location on Kisad Road, which is about thrice the size of their original place. That hasn't stopped the lines from forming.



We waited for about an hour and got our orders just in time before they closed. The wait was worth it, though.



Fall-off-the-bone ribs is what keeps the patrons coming back for more.



Canto is at 32 Kisad Road, Baguio City.



AMARE LA CUCINA



If you would visit a pizza joint in Baguio, make it Amare La Cucina. The woodfire brick oven-baked pizzas are in a league of their own.



You can also make your own pizza! And not just choose your own toppings, but actually knead the dough, toss it, and put your pie inside the oven! It's a really fun activity, especially for the kids (and kids at heart like us).



On our first visit we tried their Sausage Pepperoni Mushroom pizza. If saying that was a mouthful, wait til you see their generous toppings!



On our second visit we tried their Frutti di Mare, which is their seafood pizza. It was good too! But Jay loves his meat, so of course he prefers our first order hehe.



All their pizzas are thin crust and come in one size: nine inches. You can opt for the crust to have chewy or crunchy edges.



Do you know how powerful a woodfire brick oven is? Your pizza is baked in THREE minutes!



For the pasta, try their Frutti di Mare (yes, just like the pizza) or their carbonara. The latter is comfort food heaven.



I don't care much for drinks at restaurants, but for this one, you need to listen to me. Order their mint iced tea and thank me later. I haven't tasted something like it before, it is so refreshing! It made me want to start planting mint at home so I can just pluck the leaves and mix it into my drinks.



Amare La Cucina is at Albergo Hotel, 1 Villamor Drive, Lualhati, Baguio City.

For reservations, call +639163321522



P.S. They also have a branch in Kapitolyo in Pasig!



CHEF'S HOME



This humble restaurant used to be a small hole-in-the-wall on Outlook Drive corner Romulo Drive, with only several tables to accommodate diners at a time. That's where Jay and I ate back in November. But now, they've opened a bigger and better restaurant along Marcos Highway. We hope the food quality stays the same.



The owner, Malaysian Chef Alvin Emuang, was very accommodating with our orders. Since there were only two of us and we knew we couldn't finish one whole order of their bestselling braised whole pata, he suggested serving only half, and packing the rest so well so we could take it back to Manila.



And even what they plated for us was hefty!



We also had their Tom Yum soup, which I thought would be spicy, but tasted similar to our sinigang.

 I loved it!



Now, food is much more than sustenance for me, and oftentimes, my favorite food items are ones that trigger nostalgia. Chef's Home's tapioca is no exception.



It reminds me of the tapioca served at Mongolian Grill, the buffet at Mile Long building in Makati we used to frequent with our Dad more than a decade ago, only that one came with milk while this one is served with syrup.



But the blast of nostalgia is the same one I dug in.



The tapioca itself is bland, so you have to bathe it in syrup to get a satisfying bite.





When we dined at Chef's Home, next to us was a table full of expats and it seemed like they came to the restaurant quite often. They already knew what they were going to order, like the crispy papaya salad, which I will definitely try when we come back.



Chef's Home's menu changes depending on the fresh catch and what's in season, so it's best to ask them for their recos, and order according to your budget. If you're not good in Math like me, the price per weight in grams may be misleading haha. So make sure to clarify the number of servings for a specific weight. It's best to dine with a group because they have huge servings.



You can now find Chef's Home at No. 88 Unit C, Marcos Highway (Old Sicat Hotel), Bakakeng Central, Baguio City



You may call +639164445756 for reservations and inquiries.



FOGGY MOUNTAIN COOKHOUSE



Now this one is really a must-try when you visit Baguio. Call one day ahead because Chef Marianito "Babes" Reyes doesn't accept walk-in customers since he needs to plan out all the cooking and ingredients beforehand.



We were fortunate to get a table the morning of our return to Manila.



Again, this place is better if you're a big group, so you can try more entrees and indulge in the huge servings.



Jay and I ordered the Porchetta (upper left), served with crispy skin in red wine reduction sauce.



We also had the Crispy Squid Fries (bottom left), which looked more like chicken croquettes with their unique shape.



Chef Babes told us he flies the giant squids from Norway.



When we come back with our family, we would order their house special, the oven-roasted chicken.








A post shared by Romy P. Cruz (@romyisagirl) on







Don't forget to try their homemade ice cream! It's sooo good. I mean, just look at that drizzle. Sprinkle a bit of the pink salt on top for a better ice cream-eating experience.



You can check out their Facebook Page or call +63917674687 for inquiries and reservations.

Foggy Mountain Cookhouse is at 172 St. Joseph Street, San Carlos Heights, Baguio City



VIZCO'S



I have to include this here for those who haven't discovered the incredible strawberry shortcake of Vizco's!



Guys, especially those who love cake like I do, don't leave Baguio without trying a slice of their strawberry shortcake. The soft and fluffy sponge, the pillowy frosting, the fresh strawberries, and even the decorative glace, all come together for that perfect bite. Just looking at this photo makes mecrave one right now.



Vizco's has a whole range of other cakes too but I can't vouch for them since we always, always get the strawberry shortcake.



So yeah. Vizco's strawberry shortcake. Try it.





Vizco's has a branch on Session Road and a takeout counter at SM Baguio.



Baguio will always hold a special spot for us, so this is definitely not the last of my Baguio Eat List. I hope I can come up with another one for next visit, that's if we'd have space to eat more after coming back to these surefire hits!
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How I turn my receipts into cash

Friday, March 2, 2018

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Now that I'm a wife, I've become more budget conscious and eager to find ways to save and get value for our money.



I downloaded this app called Snapcart (it’s available on iTunes and Google Play Store), which allows you to take photos of your receipts and gives you cash in return.



Read on to learn how!
















Snapcart only accepts certain kinds of receipts, like those from supermarkets, drugstores, cosmetic stores, and department stores (for cosmetic purposes). Then depending on the amount on your receipt, you get a cash equivalent.



The app is very easy to use. Once you've downloaded Snapcart, just open the app and create your profile. Read the FAQ section to better familiarize yourself with it, and then, snap away!



When you open the app, it takes you to your dashboard, where you can see your level (mine is Silver), your cashback balance, and the snap button so you can easily take photos of your receipts. The bell on the upper right is for notifications (whether your receipt was accepted) and announcements.









When you want to cash out, just tap on the cash out button. You have the option to give your bank account number and they automatically transfer it to your account, but this has a transaction fee of PHP20. The bank transfer used to take 5-7 working days, but Snapcart just announced that they've made the process shorter.



I was so happy when the transfer came through to my account. I wanted to make sure the app was legit before I recommended it to you guys!



Other cash out options are prepaid phone top up and e-vouchers, but I chose the bank transfer option because that's the most convenient for me. Other users said Snapcart also used to give out Zalora credits, but I guess that was for a limited time only.



You must also remember to snap your receipts within 3 days of purchase or else they will no longer  be accepted. The best thing to do is to snap your receipts every night so you won't forget. I do it whenever I edit our accounting spreadsheet.



You should also make sure you snap clear photos, and take a photo of the entire length and width of the receipt. There’s a button to press when the receipt is long and can’t fit in one snap.



You are only allowed to submit 3 receipts per day, so it's best to divide your receipts in case you've made several purchases.



Here is what my notification page looks like. It takes 1-2 days to know whether your receipt was accepted or not. So you must really snap immediately, because in case your receipt gets rejected, you can snap it again and resubmit before the 3-day window is up.









As you can see in my receipt history, I've had several receipts rejected because the photo was either blurry or the snap was incomplete.



Most of those were also duplicates. When they often rejected a complete snap, I started submitting duplicates to be sure. But fortunately they were able to fix the bug.



It's better to take your photos in the morning and do it with as much natural light as possible.









Another valuable tip is to split your receipts for large purchases, especially at the supermarket. As you can see in the cashback tier of my level (Silver), receipts with total value of PHP2,001 and more has an equivalent cashback of PHP30.00.









So whenever Jay and I do the grocery, I ask the cashier to split the receipt once it reaches PHP2,001. That way I get more receipts and higher cashback!



If you're wondering why an app would want photos of our receipts, I thought about that too. When you answer the demographic survey in the app, there's a note before you start. It says they use your answers (and your receipts) as data in aggregates for market research purposes.



So just think of it as being a market study subject and your cashback is your payment for being a willful participant.



I think it's genius, creating an app for the brands' market research. It's easy, convenient, and data comes in real time because users snap their receipts within three days of purchase.



Snapcart was first launched in Indonesia and it reached the Philippines in 2016.



Are you using Snapcart too? How was the experience? Do you have other tips? Let me know in the comments!


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